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Established in the lovely market town of Kirkby Lonsdale for almost 20 years, Dales Traditional Butchers is a Q Guild butcher offering the finest quality, locally reared and heritage breed meats. The top quality beef, which includes the breeds: Highland, Shorthorn and Aberdeen Angus, is reared on farms in North Yorkshire. The pork, which is a Saddleback cross variety, is reared approximately one mile away, at Pump House Farm, whilst the lamb is sourced only from Cumbrian farms.
Having won several awards over the years, Dales Butchers are renowned for their high quality sausages and pies, and are able provide you with a variety of specialist and more obscure cuts of meat.